Made with 100% corn flour. Gluten free. All natural. The good life. Non GMO Project Verified: nongmoproject.org. Not far from the rolling hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. Our pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available. It is also kosher, all natural, and by the way, delicious! Enjoy! To learn more about our company and products, visit us at www.KeHE.com. If you have any comments or questions please call us. Please recycle. Low GI (Glycemic Index) - The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 at the University of Surrey in England. A test result of 50 or less is considered to be low GI. Sam Mills: The corn master. Product of Romania.
12 oz (340 g) x 6
6 per pack
Bring water (5 quarts per package of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil for 9-10 minutes or to desired texture stirring occasionally. Drain pasta and serve with sauce of your choice.
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