South Louisiana cooking. Makes 1 quart. Ready in 20 minutes. Fully cooked. Just add seafood or chicken. Certified Cajun. A product of Louisiana.
16 oz (1 lb) 454 g x 12
16 per pack
Refrigerate after opening. Cooking: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1 lb of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.
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