Chili Con Carne: 1 pound ground beef; 1 package Buena Vida Chili Powder; 1 can (15 ounces) kidney beans, undrained; 1 can (14-1/2 ounces) chopped tomatoes, undrained. Brown ground beef; drain fat. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Preparation Tip: For a mild and slightly sweeter flavor, add 1/2 cup each: chopped onion and chopped green bell pepper with ground beef. Add 1 can (6 ounces) tomato paste with tomatoes. Note: Once opened, store chili powder in dry, airtight container to prevent caking.
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