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Bumbalooza Cake Mix, Gluten Free, Cookies & Cream - 19 oz (Pack of 6)

Reference # C859943004060

$46.13 Reg.$54.54 each
You Save: 15%

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Availability: Out of stock

$46.13 Reg.$54.54 each
You Save: 15%


All natural. Hand crafted. GMO free. Making the world smaller, one bite at a time. All fun! So yum! No gluten. No GMOs. No soy. No nuts (except coconut). No refined white sugar. Mix it up! Add extra gluten-free sandwich cookies to frosting, throw in extra chocolate chips or skip the chocolate completely. Find more ideas and recipes at Bumbalooza products are hand-crafted with care on dedicated, gluten-free and nut-free (except coconut) equipment. And all products are kid tested & approved!
Brand Bumbalooza
Free of N/A
Weight 7.98 lbs
Count 19.0 oz (537 g) x 6
Serving 0.0625 package
Servings 16 per pack
SanaCause Points 20
I can help in steps 1, 3, 4, 7, 8, 9, 11. TLC Made: Little helpers; 3 tbsp butter, softened; 2 eggs separated; 1/2 cup oil; 1/2 cup sour cream; 1/4 cup milk. Speedy gone-licious. 1. Greet little helpers. 2. Preheat oven to 325 degrees, spray cookie sheet. 3. Beat. Mix softened butter with cocoa packet (one of two packets in box). 4. Seat. Spread cookie mixture loosely onto pan in any fun pattern. 5. Heat. Bake cookies for 8-10 minutes, remove from oven, cool for 5 minutes. 6. Neat. Spray 9 inch round/9 inch x 9 inch square cake. Next you'll make the cake. 7. Beat egg whites (soft peaks). In separate bowl, combine rest of wet ingredients! 8. Repeat. Stir dry mix into yolk mixture. Fold in egg whites, 1/2 cookie crumbs. 9. Seat. Pour cake batter into pan. 10. Treat. Bake cake 35-40 minutes until testing stick comes out clean. Be careful not to over bake. 11. Sweet! Cool and frost. Top with remaining cookie crumbs. Hint: For frosting recipe, visit

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