A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century the Maroons depended on the original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from streetside barbecues entices many a hungry traveler. Visit us at bushabrowne.com. No trans fat. Allergen free. For that uniquely Jamaican flavor, spread jerk sauce on pork, steak, chicken or fish prior to grilling, a dash of jerk sauce added to soups, dips or marinades is equally delicious. Blended and bottled in Jamaica West Indies by Associated Manufacturers Ltd., Walkerswood PO, St. Ann, Jamaica West Indies. Produce of Jamaica.