For seafoods and meats. All natural! Also great for grilling, sauteing, broiling, and baking seafoods & meats. Use to add jazzy flavor to eggs, salads, vegetables, soups and stews. Great as a BBQ seasoning. Gluten free. No MSG. No sugar. Find more recipes and cooking videos at www.CajunsChoice.com. Product of USA.
2.75 oz (77 g) x 12
How to Blacken: For meats, poultry & seafood up to 1 thick. Preheat dry cast iron skillet very hot (10 - 15 min.). Brush meat with unsalted butter, then coat both sides generously with Blackened Seasoning. Cook each side until blackened. The Cajun Sear: For meats and poultry 1/2 to 3-4 inch thick brush olive oil on meat, then coat both sides generously with Blackened Seasoning. heat 1 tsp. each olive oil and unsalted butter in skillet until it starts to smoke. Cook meats at high heat on both sides until browned.
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