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Calhoun Bend Blueberry Crumble Mix - 8 oz (Pack of 6)

Calhoun Bend Blueberry Crumble Mix - 8 oz (Pack of 6)

Reference # C025373810964
 

$16.50 Reg.$19.74 each
You Save: 16%

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Availability: Out of stock

$16.50 Reg.$19.74 each
You Save: 16%

Details

Premium. All natural. Like Mom's cooking! Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. New look - Same awesome taste! Established in 1988. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Try our sweet potato casserole recipe by visiting our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following fruits in place of blueberries: apples, pears, peaches, rhubarb or apricots; cherries, blackberries, raspberries or strawberries; pineapple chunks, fruit cocktail or any other fruit. See Tasty Variations. Products made in USA. Made in USA.
Brand Calhoun Bend
Free of N/A
Weight 3.90 lbs
Count 8 oz (227 g) x 6
Serving 3 tbsp of dry mix
Servings about 8 per pack
SanaCause Points 20
You Will Need: Blueberries: 1 can (20-24 oz) blueberry pie/fruit filling or canned blueberries or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries, 1 pint (12 oz) blueberries or 2 - 6 oz containers; 4 tablespoons butter/margarine or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries (2 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Tasty Variations: Use your choice of fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) fruit, canned fruit or pie/fruit filling in place of blueberries.


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