New look - same awesome taste! Premium. All natural. Sweet. Like Mom's cooking! Stone ground. Easy to bake. Serves 8. Just add egg, milk & butter. Established in 1988. Our Honey Butter Cornbread mix, made with stone ground whole grain cornmeal, sweetened with a touch of honey and butter, makes a true American bread with a moist center and a crunchy golden crust. Just add egg, milk & butter. Enjoy! Try our hush puppy recipe by visiting our website at www.calhounbendilmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.
8 oz (227 g) x 6
about 8 per pack
You Will Need: Egg: 1; Milk or Buttermilk: 3/4 cup; Butter/Margarine: 2 tablespoons melted. Oven: 1. Preheat oven to 400 degrees F (200 degrees C - Gas Mark 6). 2. Combine mix and ingredients above; stir thoroughly. 3. Pour batter into a well oiled 8 inch baking pan, iron skillet, corn stick mold or muffin tin. If desired, non stick cooking spray may be used. 4. Bake 20 - 22 minutes or until golden brown. 10 - 15 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy. Add your choice of any of the following (chopped): broccoli, mushrooms, green onions, tomatoes, jalapenos, corn, cheese, dried cranberries, cherries, blackberries, blueberries, raspberries or strawberries. Serve with: Chili, stew, pinto beans, black-eyed peas, etc. See tasty variations.
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