Made with pork stock. 3 g total carbs per serving. US inspected and passed by Department of Agriculture. More great recipe ideas at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments please call 1-800-650-7347. Please have code and date information from container. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. Steel. Please recycle where facilities available.
10.5 oz (298 g) x 24
about 5 per pack
Heating: Stove: Heat, stirring occasionally. Microwave: Empty contents into microwavable bowl. Cover; microwave on high 1 min. 15 sec. to 1 min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally until hot. Promptly refrigerate unused gravy in separate container. Recommend use by date on can end. Caution: Metal edges are sharp.
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