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Chef Merito Marinade, for Birria - 18 oz (Pack of 6)

Chef Merito Marinade, for Birria - 18 oz (Pack of 6)

Reference # C052287001164
 

$29.10 Reg.$34.74 each
You Save: 16%

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Availability: Out of stock

$29.10 Reg.$34.74 each
You Save: 16%

Details

www.chefmerito.com. Please recycle this jar, it is recyclable.
Brand Chef Merito
Free of N/A
Weight 6.78 lbs
Count 18 oz (510 g) x 6
Serving 1 g
Servings 510 per pack
SanaCause Points 20
Suggestions: Use 1 jar (18 oz) of Chef Merito Adobo para Birria for every 12 lbs of chuck roast beef (bone-in or boneless), lamb or goat. For Monterrey style recipe, combine three meats: 4 lbs. beef cheek; 4 lbs. boneless chuck roast; 4 lbs. beef tongue. Marinade meats with Adobo para Birria paste. Place in a steamer filled with water to level. Place marinated meats to cook, add 6 bay leaves whole on medium heat for 3 hours. Serve with chopped cilantro, onions, lemon and salsa. Note: If you are going to use Penca de Maguey, use it as a base to line the bottom of your pot and then place your meat over it.


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