All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchens mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
12.6 oz (358.7 g) x 6
12 per pack
Baking: Makes one 9 inch single layer cake or 12 cupcakes. All You Need is: 1/3 cup oil + 5 fl oz water + carrot cake mix. 1. Heat oven to 325 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan. 3. Bake at 325 degrees for 30 minutes; reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 minutes). 4. Cool 10 minutes before removing from your pan. Cool completely before frosting. 5. Enjoy! Frost cake with your favorite Cherrybrook Kitchen vanilla frosting. Replace margarine with 8 oz of cream cheese. This will frost 2-packages of carrot cake mix.
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