All natural. Peanut free. Nut free. Dairy free. Egg free. Wheat free. Gluten free. Look for more Cherrybrook Kitchen products in your grocery store. Scan to learn more about the sweet solution for food allergies. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut-and tree nut free facility eliminates concerns of cross contamination. Cherrybrookkitchen.com. Made in America.
9.4 oz (267 g) x 6
about 14 per pack
Baking: Frosts one 9 inch single-layer cake or 12 cupcakes. All you need is: 2 sticks softened margarine (substitute dairy free margarine or butter (unless you are allergic to this ingredient) according to your needs) + 2 tbsp. rice milk (substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs) + vanilla frosting mix. 1. Blend the softened margarine (substitute dairy free margarine or butter (unless you are allergic to this ingredient) according to your needs), rice milk (substitute plain soy milk or milk (unless you are allergic to this ingredient) according to your needs), and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating. 2. Frost your cakes, cookies or cupcakes or just lick it right off the spoon! 3. Enjoy!
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