Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. In bowl, combine: Sweet Corn Cake Mix Pouch + 1/4 cup melted butter + 1/4 cup of water + 1 (15 oz) can cream-style corn. Scoop & enjoy! Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. Sweet Corn Cake Muffins: Prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350 degrees F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.
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