Natural goodness from our artisan bakery! Famous for flavor. No trans fat! Made from unbleached enriched spring wheat flour, our artisan bakers take great care to make each batch of our flatbread crackers the best they can be. Each cracker is topped with carefully selected seeds of caraway, sesame and poppy, flavored with onions and a hint of garlic, seasoned with pretzel salt. We then toast them to a crisp golden brown. Enjoy these flatbreads on their own or with a little butter or cheese. We use only the best natural ingredients and prepare them daily for maximum flavor and freshness. We use no trans fats, no artificial flavors or colors and no artificial preservatives. The flavor is baked in. Goodness and satisfaction guaranteed - Josh Harris - Proprietor.