Rich, full-flavored indulgence. New York's coffee since 1932. There's nothing like the deep satisfying flavor and aroma of 100% Colombian. Our 100% Arabica coffee beans are hand-picked from the finest coffee-growing regions in Colombia. That's why it is called the richest coffee in the world. Roast Level: Med-Dark 100% Colombian. Dear Customer, You're holding Chock full o' Nuts. No, there are no nuts in here (it's a long story) - just the most flavorful, freshest beans we can buy. And then we slow roast them like we have since 1932 when we started out in Brooklyn. All to give you a rich, aromatic blend that brews the boldest coffee you've ever put to your lips. The coffee that's fueled New York for generations. So, it's perfect to start your day - whenever your day starts, that is. Cordially, Your friends at Chock full o' Nuts. We have only one grind - it makes the perfect coffee. You can help fight Parkinson's Disease. Read Chock full o'Nuts founder William Black's touching story about why he established the Parkinson's Disease Foundation and find out how you can help with the nearly one million people in the US who live with Parkinson's disease. $85 million in research funding since 1957.
10.3 oz (292 g) x 12
Use 1 tablespoon to 6 fl oz of water. Use more or less coffee to suit your taste. Replace lid and store in a cool dry place.
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