A taste you will love, a brand you can trust. Free of 8 common allergens. Gluten-free. Allergen-friendly. Absorbs up to 50% less cooking oil! GF: Certified gluten-free. Vegan. No milk, butter or eggs needed! Whether you are making chicken, fish, veggies, or making crispy fried apple rings for dessert, our Frying & Baking Mix is the easy, great-tasting, healthier choice for all of your cooking needs! Try our entire Choice Batter family of baking and cooking mixes. A taste you will love, a brand you can trust. Visit us at www.ChoiceBatter.com for Choice Batter recipes and cooking & baking tips. All Choice Batter products are blended and packaged in a facility free of gluten and the eight common allergens: egg; dairy; peanuts; tree nuts; fish; shellfish; wheat; soy. Also, our Frying & Baking Mix is free of: corn; MSG; cholesterol; artificial colors, flavors and preservatives. Choice Batter was founded with a desire to develop healthy, great-tasting, gluten-free and allergen-friendly products the entire family can enjoy. Our promise is to deliver A taste you will love, a brand you can trust: www.ChoiceBatter.com. Please recycle. Low sodium. www.CrispTek.com. Made in USA.
18 oz (511 g) x 6
1 tbsp dry mix
51 per pack
Frying: 1. Preheat vegetable oil in a deep fryer or electric skillet or fry pan to 375 degrees F. Oil level should be sufficient to cover food. 2. Stir thoroughly, 3/4 cup of Frying & Baking mix with about 1 cup of water and let stand for 5 minutes. Stir again. 3. Coat foods with batter and let excess drain. Fry & Enjoy! For hard to coat foods, such as onion rings, eggplant and zucchini, dry coat with Frying & Baking mix, and then follow cooking instructions. Baking: Try our crispy baked chicken recipe. (6 pieces of boneless chicken breast cut into strips or nuggets). 1. Preheat oven to 350 degrees F. 2. Spread crushed gluten-free crumbs on wax paper or plate. (Use 1 cup gluten-free Doritos, Rice Chex, or Corn Flakes). 3. Stir thoroughly, 3/4 cup of Frying & Baking mix with about 1 cup of water and let stand 5 minutes. Stir again. 4. Coat chicken with batter and let excess drain. Next, coat with crumbs, pressing crumbs on the entire surface of chicken. Place coated chicken on a lightly greased baking sheet. 5. Bake for 30-40 minutes, or until done. Enjoy!
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >