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Choice Batter Muffin Mix, Lemon Poppyseed - 17.5 oz (Pack of 6)

Reference # C852678005036
 

$37.50 Reg.$43.14 each
You Save: 13%

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Availability: Out of stock

$37.50 Reg.$43.14 each
You Save: 13%

Details

A taste you will love, a brand you can trust. Free of 8 common allergens. Gluten-free. Allergen-friendly. GF: Certified gluten-free. Vegan. No milk, butter or eggs needed! Try our entire Choice Batter family of baking and cooking mixes. A taste you will love, a brand you can rust. Visit us at www.ChoiceBatter.com for Choice Batter recipes and cooking & baking tips. All Choice Batter products are blended and packaged in a facility free of gluten and the eight common allergens: egg, dairy, peanuts, tree nuts, fish, shellfish, wheat, soy. Also, our Lemon Poppyseed Muffin Mix is free of: MSG; cholesterol; artificial colors, flavors and preservatives. Choice Batter was founded with a desire to develop healthy, great-tasting, gluten free and allergen friendly products the entire family can enjoy. Our promise is to deliver a taste you will love, a brand you can trust. www.choicebatter.com. Low sodium. www.CrispTek.com. Please recycle. Made in the USA of domestic and global ingredients.
Brand Choice Batter
Free of N/A
Weight 7.98 lbs
Count 17.5 oz (496 g) x 6
Serving 3 tbsp dry mix
Servings 14 per pack
SanaCause Points 20
Only 3 Ingredients Needed: Box of baking mix; 1 cup water; 2 tbsp oil. 1. Preheat oven to 400 degrees F. Lightly grease the bottom of muffin cups (or use paper muffin cups). 2. Stir 2 tablespoons of vegetable oil into 1 cup of water, and add to muffin mix in a medium bowl. Mix thoroughly into a thick batter. - For regular-sized muffins, divide the batter evenly into 12 cups. - For larger-sized muffins (as pictured on front), divide evenly into outer 8 muffin cups, and fill unused cups - 1/3 full with water. 3. Bake 16 minutes or until done. Cool for 1 minute and remove from the cups. Baking Tips: Top muffins with sugar crystals for a gourmet touch. Try using a trigger ice cream scooper to place batter into muffin cups. If using a jumbo 6-muffin pan, bake additional 3-5 minutes or until done.


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