Contains 2 individual 8 oz. packets; keeps fresher longer. Made from original Belgian recipe. For better pancakes too! Complete mix with eggs and milk. Product of USA.
16 oz (454 g) x 6
10 per pack
For Waffles: Makes 10 five-inch square waffles. 2 Waffles: 3/4 cup mix, 1/2 cup water (warm), 1 tbsp. butter. 5 Waffles: 1 pouch mix, 1-1/4 cups water (warm), 2 tbsp. butter. 10 Waffles: 2 pouches mix, 2-1/2 cups water (warm), 4 tsp. butter. Preheat your waffle iron (Follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth - add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2-3/4 minutes) or until golden brown. Pancakes: Makes 20 to 22 four-inch pancakes. 5 Pancakes: 1 cup mix, 1 cup water (warm), 1 tbsp. butter. 10 Pancakes: 1 pouch mix, 1-1/2 cups water (warm), 1-1/2 tbsp. butter. For thinner pancakes, add 1 ounce water per 6 pancakes. Preheat large skillet or griddle (if electric, set at 375 degrees F). Lightly grease with oil. Griddle is ready when small drops of water sizzle and evaporate almost immediately. Add water to the mix using a wire whisk. Stir until large lumps disappear and batter is fairly smooth. Add melted margarine or butter and beat. Pour the batter on hot griddle. Turn when the edges look cooked and bubbles begin to appear on the surface. Turn only once.
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