Proudly made in San Antonio. Since 1996. Go Texan. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by Picante sauces. My passion is making great Salsa. Therefore, we use only the finest ingredients available to create an all natural Salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely, Clint, Keri, Allison, and Clinton Pouldron. 1st place winner Texas Fiery Food Show 1998! Low sodium. Made with natural ingredients. Gluten free. www.clintspicante.com.
16 oz (454 g) x 6
16 per pack
Best if used within 2 weeks of opening. Refrigerate after opening.
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