Colman's of Norwich. Celebrating 200 years. Great tasting family favorites. Per Portion (1/4 of the Prepared Recipe): 1100 kJ/260 kcal energy (13%); 10 g fat (14%); 3 g saturates (15%); 6 g sugars (7%); 1.1 g salt (18%). Energy per 100 g as sold: 1400kJ/340kcal. Shopping List: 450 g lean braising steak, cubed; 2 medium onions; 2-3 carrots; 115 g button mushrooms. Serves 4. Suitable for vegetarians. Cooking Time: 1 hour 45 minutes. No artificial colours. No added MSG. No artificial preservatives. Our Promise to Your Family: At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favorites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture program called Growing for the Future. Produced in Great Britain or Germany for Unilever UK, Freepost ADM3940, London SW1A 1YR.
1.4 oz (40 g) x 18
3 per pack
Recipe Mix: Shopping List: 1 sachet Colman's Beef Bourguignon Recipe Mix; 1 tbsp vegetable oil; 450 g lean braising steak, cubed; 2 medium onions, sliced; 2-3 carrots, sliced; 115 g button mushrooms; 425 ml cold water. 1. Preheat the oven to 180 degrees C, 170 degrees C fan assisted, Gas mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots and mushrooms. 3. Blend the contents of the sachet with the water and add to the dish. 4. Cover and cook in the oven for 1-3/4 hours, or until the meat is tender. Enjoy with crusty bread or baked potatoes. Store in a cool, dry place.
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