With corn quinoa pasta. Healthy cooking made easy. All natural. Gluten free. Non-GMO. For more recipes & fun variations see cooksimplemeals.com. Certified gluten-free. Non GMO Project verified. Go to cooksimplemeals.com for tasty recipes and serving suggestions. From my mama's table to yours. The name Lasagna originates from the pot in which it was cooked. Irony? Perhaps. But our Skillet Lasagna comes full circle in this irresistible, better-for-you, no-bake pasta dish. We've infused our version with even more Italian flavors like fresh Roma Tomatoes, aromatic Italian herbs, and delicious quinoa and corn noodles. All in one dish - Mangia! After learning that better eating begins at home, I created a simple solution for nutritious homecooked meals that works for today's hectic schedules. I hope these meals help you and your family, just as they've helped me and mine! - Keith Lauver, Founder & CEO. Our meals are based on leaner protein, lower sugar, and higher fiber so you feel full with fewer calories. 310 calories; 6 g sat fat (30% DV); 740 mg sodium (30% DV); 6 g sugars; 7 g fiber (28% DV); 34 g protein per serving, prepared. 10% of profits are donated to Feed My Starving Children and other charities in communities nationwide. 100% recycled paperboard. Product of USA.
6.7 oz (190 g) x 6
0.5 cup mix
4 per pack
Shopping List: 14.5 oz can of crushed tomatoes, 1 lb ground turkey, 4-6 oz parmesan, asiago, or ricotta cheese. Skillet Lasagna: Ready in about 30 minutes. Step 1: Option: 1 lb ground turkey browned 8 mins in pot before continuing. Step 2: Pour into skillet, skillet lasagna mix. Step 3: Add 2-3/4 cups water. Step 4: Add 14.5 oz crushed tomatoes. Step 5: Heat on high until boil. Step 6: Medium simmer covered 20 mins or until noodles are tender. Step 7: Option before serving; 4-6 oz shredded cheese. Made Your Way: Add up to 1/2 cup water to taste. Season to taste with alt & pepper.
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