100% all natural. Now longer lasting. The Cowboy Way - Grilling over an open fire is the oldest method of cooking known to man. On the western frontier it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that Cowboy Cuisine was born! Cowboy Charcoal is an all natural charcoal product, it burns cleaner, lights easier and cooks hotter than briquets. This allows you to use less charcoal and cook quicker. Made in Mexico.
8.8 lb (4 kgs)
Charcoal Tips: Cowboy Charcoal is sensitive to air and will light and burn quite readily! Note: Make adjustments in your air vents and grill lid to control the rate of burning. Suggested Starters: We suggest using starters such as a charcoal chimney, an electric starter on paraffin coated sticks. They are economical, ecological, and easy to use! Using Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. Using Starter Fluid: In a clean grill close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amount to se. Add starter fluid to charcoal, light immediately, keep grill uncovered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to glow orange, spread out charcoal, replace food grid and begin cooking. For extended cooking time add charcoal.
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