Fruity, heady and aromatic, Crosse & Blackwell Cranberry Chutney is made with plump, ripe cranberries, lightly sweetened and mulled in citrus and spice. The full-bodied flavor complements poultry and pairs well with cheese and crackers. Others ways to try: top off a turkey sandwich; add to cornbread stuffing. Serving Ideas: vinaigrette dressing: whisk together equal parts chutney, Crisco pure olive oil and balsamic vinegar in bowl. Serve over salad greens. Cranberry hot fudge: combine desired amount of chutney with warm Smucker’s hot fudge topping in bowl. Serve over ice cream or pound cake. Berry relish: combine chutney, a splash balsamic vinegar and a pinch ground ginger in a bowl. Stir in fresh blueberries. Serve with roasted chicken, turkey or pork. For recipes & seasonal ideas visit us at www.crosseandblackwell.com. 40 calories per 1 tbsp.
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