Since 1706. Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Serving Ideas: Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >