Made with Seville oranges. Since 1706. Our orange marmalade is made with Seville oranges for full-bodied flavor & texture. Traditionally great on scones & muffins, but a great meat glaze as well. Serving Ideas: Blend orange marmalade with soy sauce & olive oil for an easy meat marinade & grilling sauce; Stir orange marmalade with pineapple juice, toss with fruit & top with toasted coconut. This is a great fruit salad or dessert; Orange marmalade is a sweet addition to cocktail sausages. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.
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