The Locals Behind Curt's World-Famous Salsa: It all started in Frederic, Wisconsin in 1994, when Curt and Betty Hollister perfected their savory blend of tomatoes, onions and peppers, and began selling it at local farmer's markets under the name Curt's Special Recipe Salsa. Nearly one million jars later, Curt's Salsa is still made the way it has always been made: by hand in small batches using Curt's signature blend of herbs and spices. Today, each jar still bears the trademark black on white Special Recipe label. And behind that label is some of the freshest, most flavorful and award-winning salsa you'll find anywhere. From tangy mild to knee-buckling hot. Curt's has a salsa that will surely fit your spice palate. So if you like fresh ingredients, and rooting for the little guy on the shelf, pick up a jar or two. One chip is all it takes to discover what's so special about Curt's Special Recipe Salsa.
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