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Dancing Deer Pie Crust Mix, Flaky - 14.4 oz (Pack of 6)

Dancing Deer Pie Crust Mix, Flaky - 14.4 oz (Pack of 6)

Reference # C674971487902

$33.60 Reg.$38.94 each
You Save: 14%

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Availability: Out of stock

$33.60 Reg.$38.94 each
You Save: 14%


All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network.
Brand Dancing Deer
Free of N/A
Weight 10.02 lbs
Count 14.4 oz (408 g) x 6
Serving 0.06 dry mix
Servings 16 per pack
SanaCause Points 20
Flaky Pie Crust: You will need from your pantry: 8 oz (2 sticks) chilled unsalted butter; 3-4 ounces (1/3-1/4 cup) ice cold water. Place pie dough mix into bowl of food processer. Slice chilled butter into 1 inch pieces and add to mix. Pulse until butter is pea sized and covered in flour. Add water and mix until the dough comes together, about 5-8 pulses. Form 2 flat disks, wrap in plastic and refrigerate for 45 minutes. Preheat oven to 375 degrees. Lightly grease and flour a 10 inch pie pan. In a lightly floured surface, roll one disk into a 12 inch round about 1/8 inch thick. Transfer round and gently press into a 10 inch pie dish. Trim edges leaving about 1/2 inch overhang. Fill pie shell with your favorite fruit or filling. Roll out remaining dough as instructed above. Moisten the edges of the bottom crust with water and place second dough circle on top of pie. Tuck the overhang under the bottom crust and press around edge to seal. Slice a 1 inch vent in the center of the pie crust. Brush with egg and sprinkle with sugar for a nice finish. Bake at 375 degrees until crust is golden brown and filling is bubbling, about 1 hour. Cover edges of crust with foil if they start to brown too quickly. Makes one double crust 10 inch pie.

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