Making only the best since 1932. Certified gluten-free. Excellent source of omega-3. 320 mg ALA per serving. All natural ingredients. No preservatives or chemicals added. DeBoles is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (parts per million) of gluten. Whole Grain: 42 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest variety is Gluten Free Quinoa and Brown Rice blended with Golden Flax to provide 320 mg of omega3 ALA per serving! The subtle flavor of Quinoa and Golden Flax provides a balanced set of amino acids and Omega-3 ALA for the perfect combination of flavor and function for you and your family. As with all of our premium varieties, this pasta never contains artificial flavors, colors or preservatives - only natural, whole grain brown rice, quinoa and golden flax. Nutritional Benefits: Low fat, good source of fiber, vegan, all natural, 42 g of whole grains per serving. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. The paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content. Visit www.deboles.com fro information on all our pastas.
8 oz (226 g) x 12
4 per pack
Quick Cooking: Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 6-8 minutes (do not overcook). Drain and serve.
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