Dal 1886. Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 8 min. Al Dente: 6 min. Traditional Processing Method: Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. For additional recipes please visit us at www.dececcousa.com. DNV: Certified product: STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI-DNV. For delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration: De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.
1 lb (453 g) x 12
8 per pack
For Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 6-8 minutes, drain and season. Store in a cool dry place.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >