GMO free. USDA organic. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Protected geographical indication. 6% acidity. De La Rosa Balsamic Vinegar is produced exclusively from organic grapes from vineyards that are untouched by chemicals or sprays. Its fruity and sweet flavor, with added hints of various spices, is enhanced by the slow aging process to achieve peak flavor which takes place in organically approved oak, cherry and chestnut barrels, which give our organic balsamic vinegar this special taste characteristic which can only be found in Modena. Our organic balsamic is from organic grapes carefully harvested by hand and then processed following a tradition of over a thousand years of balsamic vinegar processing. Balsamic vinegar became the favorite of top chefs in gourmet restaurants for use in salads, dips and to give the special something to the finest prepared dishes. De La Rosa Organic Balsamic Vinegar will surely invigorate the most discerning of palates. Hand picked. Estate grown. Low acidity. Contains naturally occurring sulfites. Kosher for Passover Lemehadrin. Special production - under the strict supervision of the Grand Rabbinate of Nice and Rabbi N. Rottenberg of Vienna. When only the best will do! www.DeLaRosa613.com. 100% product of Modena Italy. Product of Italy.