Protected geographical indication. Bronze Eagle Balsamic Vinegar of Modena contains at least 35% concentrated grape must. The grape must % identifies the amount of concentrated grape juice inside the balsamic vinegar. A higher value represents a sweeter taste and thicker consistency. An intense and velvety Balsamic Vinegar; further enriched to lend flavor to your food marinades and ideal for gilled meat, chicken, fish and oven baked vegetables. Guaranteed by Ministero delle Politiche Agricole Alimentari e Forestali in according of Art. 10 del Reg. (CE) 510/2006. Company with certified quality management system. Discover the endless possibilities of De Nigri's Balsamics. Bronze Eagle: An intense and velvety Balsamic Vinegar. Further enriched to lend flavor to your food marinades and ideal for grilled meat, chicken, fish and oven baked vegetables. Bronze Eagle contains at least 35% concentrated grape must. 6% acidity. Ideal for grilled meat, chicken, fish and oven baked vegetables. 35% grape must. Product of Italy.
16.9 fl oz (500 ml) x 6
34 per pack
Pan Roasted Vegetables with Bronze Eagle Balsamic Vinegar: 4 servings. Time: 45 min. Ingredients: 3 carrots, 2 scallions, 2 cups new potatoes, 1 cup mushrooms, 4 tbsp extra virgin olive oil, 2 tbsp De Nigris Balsamic Vinegar, salt, pepper and oregano to taste. Dice carrots, scallions, potatoes and mushrooms. Combine with remaining ingredients in baking tray at 425 degrees for 30 minutes.
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