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Dean Jacobs Quick Mixx, Original Creme Brulee - 4.1 oz (Pack of 12)

Dean Jacobs Quick Mixx, Original Creme Brulee - 4.1 oz (Pack of 12)

Reference # C715483045102

$26.55 Reg.$31.86 each
You Save: 17%

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Availability: Out of stock

$26.55 Reg.$31.86 each
You Save: 17%


Deliciously Simple. Only 10 minutes to prepare! Just add cream, bring to a simmer for a minute, pour and chill. Perfect results every time! Includes caramelizing sugar. Makes 4 half cup servings. Creme Brulee, one of the most popular desserts today. The most foolproof way to prepare this unbelievably delightful dessert!
Brand Dean Jacobs
Free of N/A
Weight 4.08 lbs
Count 4.1 oz (117 g) x 12
Serving 0.25 package
Servings 4 per pack
SanaCause Points 20
It's easy; it's fun; it's wonderful! Needed: 1 cup heavy whipping cream. 1 cup half & half (or whole milk). Four 5-6 oz heat-resistant ramekins. 2 qt. saucepan. Wire whisk. Stove Top Instructions: In saucepan over medium heat, whisk milk and cream with creme brulee mix. Stirring constantly, bring to a boil. Reduce heat. simmer for an additional minute. Mixture will be thin. Remove from heat and pour evenly among four dishes. chill for 1 hour. Follow directions for caramelizing. Microwave Instructions: Thoroughly mix milk and cream with creme brulee mix in a microwave-safe 2 qt. bowl. Cook covered on high for 3 minutes. Stir, and cook for an additional 3 minutes. Follow directions above to complete. Advanced Preparation: The creme may be prepared up to a day ahead and kept covered in the refrigerator. Do not caramelize until ready to serve. Batches may be doubled. Caramelizing: Just before serving, sprinkle an even layer of the caramelizing sugar onto the creme. Using a Culinary Torch: This is recommended for better control and quick, even caramelizing. Using torch, hold flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when topping has melted and turns to a golden brown. Using an Oven Broiler: Preheat broiler. Place cooled dishes on a sturdy cookie sheet. Place in broiler 3 inches from heat element. Caramelizing is complete when sugar has melted and turns to a golden brown. Important: Watch carefully. You may have to rotate tray for even caramelizing. Remove immediately when sugar melts. Refrigerate if the creme becomes soft.

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