Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: parmigiano reggiano and pecorino romano. www.delallo.com. All natural. No sulfites. Made in Italy.
6.35 oz (180 g) x 12
4 per pack
Toss one jar of pesto sauce with 1 lb. of hot cooked pasta. See lid for more creative recipe ideas. Refrigerate after opening.
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