Since 1950. Cook 11 min. Made with bronze plates. 100% whole wheat pasta. 100% whole grain 11 g or more per serving. Eat 48 g or more of whole grains daily. USDA organic. The art of make pasta begins with the selection of the organic whole wheat grain. We selected only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. We carefully mill our whole grain to a consistency that is textured like a semolina pasta but with the whole grain benefits. The whole wheat flour is kneaded gently with cool spring water and extruded through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship which calls for the pasta to be dried slowly at low temperatures to retain nutrients and most importantly, its full flavor. The result of our labor is authentic, 100% organic whole wheat Italian pasta may with integrity. Thank you & enjoy! Certified organic by ICEA. Produced & packed in Italy. Made in Italy.
16 oz (1 lb) 454 g x 16
1 cup dry
8 per pack
Preparation: 1. Bring 5 quarts of water (per 1 lb.) of pasta) to a boil and add salt. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite DeLallo organic pasta sauce.
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