Fine Italian foods. Dell' Alpe (Say Dell-Ahl-Pay). Since 1921. Home made style. All natural ingredients. Taste the Dell 'Alpe difference. The finest durum semolina - pure olive oil - fresh whole eggs - Dell'Alpe lovingly combines the best natural ingredients and traditional old-world techniques to create our egg-squisite pastas - and bring you all the goodness of fresh, homemade pasta with dry noodle convenience. Our fresh-made dough is rolled, then sheeted and cut - not extruded like most dry noodles, which stresses the delicate dough. After cutting, Dell'Alpe pasta is slow-dried gently, at just the right temperature to insure the ideal texture and taste. We present this product with pride, from our family to yours - in the Dell'Alpe tradition of quality that's been carried on from generation to generation. Buon appetito! From the northern Italian Alps where Dell'Alpe gets its name to the southernmost regions of Sicily, we bring you the tradition of classic Italian foods. Authenticity and uncommon quality have been our commitment for over three generations. We invite you to savor our many specialty foods for genuine Italian and Mediterranean style meals. Dell'Alpe is your assurance of homemade goodness and memorable quality.
8 oz x 6
4 per pack
Cooking: Add contents of this package to 3 quarts of rapidly boiling water (add one tablespoon salt to the water, if desired). Cook to the desired tenderness, approximately 1 to 5 minutes depending on cut of noodle. Stir occasionally.
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