No waiting for dough to rise. Just add water & knead. All natural ingredients. Gluten free. Celiac Sprue Association. About Us: At Domata we believe that easy to use, great tasting, all natural gluten free baking mixes should be affordable. Life is hard enough, baking gluten free shouldn't be. Best, Julie and David Madison, Owners of Domata Gluten Free. Gluten free/nut free products you can trust. OU dairy kosher certified. Domata products are made in a dedicated gluten free and nut free manufacturing facility.
20 oz (567 g) x 6
14 per pack
Pizza Crust Mix. Just add water, no waiting for dough to rise. It is so quick, easy and delicious you will be having pizza night more often. Preheat: Oven to 400 degrees F. Combine: 2 cups of mix with 1 cup of water in a large mixing bowl. Mix on low speed with paddle (or by hand with large spoon) until dough starts to ball up and sides of bowl are clean. Spread a small amount of mix thinly on large cutting board or counter top. Pull dough off of paddle and bowl and place on cutting board/counter top. Kneed dough several times sprinkling mix into pizza dough and forming a ball. Using a rolling pin dusted with mix, roll out crust to desired thickness and size (diameter between 14 inch to 16 inch). If dough starts to stick, dust with more mix. Fold dough like a piecrust before transferring to a pizza pan. Works best with perforated pans. Brush dough with olive oil then top with pizza sauce, cheese and favorite toppings. Bake: For about 22 minutes or until topping looks done.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >