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Dons Chuck Wagon Batter Mix, Fish & Chips - 12 oz (Pack of 6)

Dons Chuck Wagon Batter Mix, Fish & Chips - 12 oz (Pack of 6)

Reference # C070766001450

$10.73 Reg.$12.54 each
You Save: 14%

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Availability: Out of stock

$10.73 Reg.$12.54 each
You Save: 14%


No preservatives. No MSG. Great for baking or frying! Deliciously seasoned just for fish! Fine more recipes at Premium quality since 1882. Visit our website Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. This package is sold by weight, not volume. Contents may have settled during shipping. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Our Guarantee: If for any reason you are not satisfied with this product, simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Ave. Effingham, IL 62401. Customer Service (800)525-0177.
Brand Dons Chuck Wagon
Free of N/A
Weight 5.34 lbs
Count 12 oz (340.2 g) x 6
Serving 0.25 cup dry
Servings 11 per pack
SanaCause Points 20
Fried Fish: Preheat: Oil or shortening to 375 degrees F. Batter: Pour 1-1/4 cups cold water into bowl and add package of Don's Chuck Wagon Fish & Chips Batter Mix. Stir to a smooth batter (For smaller amounts, add 1 cup mix to 1/2 cup water). Dip: Dip fish into batter mix. Fry: Fry fish in 2 inches hot (375 degrees F) oil or shortening using skillet or deep fryer. Fry 3-4 minutes or until done. Fish is done when it flakes with a fork. Drain: Place on a paper towel. Variations: For thinner batter, increase amount of water. Baked Fish: Preheat: Oven to 350 degrees F. Pour: 1/4 cup of dry mix (per pound of fish) into medium-sized bag. Moisten: Moisten thawed fish, then remove excess water. Shake: Shake fish into the bag until pieces are evenly coated. Coat: Coat the bottom of a shallow baking pan with melted margarine. Place fish on the pan in a single layer. Turn pieces to coat both sides with margarine. Bake: Bake for 15-20 minutes depending on thickness of fish. Fried Vegetables (Zucchini, Cauliflower, Green Pepper): Preheat: oil or shortening to 375 degrees F. Combine: one cup of mix with 3/4 cup of cold water. Batter: Dip vegetables into batter mix, drop into preheated oil or shortening; turn once immediately. Fry: about 2-1/2 minutes until both sides are golden brown. Drain: on paper towel, serve hot.

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