USDA organic. Package contents: mix for brownie, mix for frosting. A sensuously rich chocolate brownie topped with a creamy chocolate frosting. Quality is the best recipe. This product has been certified organic by QAI. This is your assurance that Dr. Oetker Canada Ltd. is a certified organic processor, abiding by the highest quality environmental standards and good manufacturing practices. Recyclable where facilities exist. Certified organic by QAI. Product of Canada.
European Gourmet Bakery
17.5 oz (1 lb 1.5 oz) 495 g x 8
9 per pack
Baking: You will need: 1/4 cup (60 ml) melted butter, 2 eggs. 1. Preheat oven to 350 degrees F for a shiny metal pan; 325 degrees F for a dark, non-stick pan. 2. Grease bottom only of 8-inch square pan. 3. Blend organic brownie mix, 1/4 cup (60 ml) melted butter and 2 eggs in a bowl until moistened (about 50 strokes). Spread into prepared pan. 4. Bake 35 minutes on center oven rack. 5. Cool completely before frosting. Frosting: You will need: 2 tbsp (30 ml) softened butter, 2 tbsp (30 ml) hot water. 1. Empty contents of frosting pouch into a bowl. 2. Add 2 tbsp (30 ml) softened butter and 2 tbsp (30 ml) hot water. 3. Beat smooth at high speed of electric mixer or by hand. If necessary, beat in more water, a few drops at a time, until frosting has desired consistency. 4. Spread on cooled brownie. Cut into squares.
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