Artificially flavored. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. Quality is the best recipe. A Heritage of Baking: It all started with baking powder. In 1891, in Bielefeld, Germany, Dr. August Oetker developed Backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. This box is made of 100% recycled fibers. Recyclable where facilities exist. Product of Canada.
7.5 oz (212 g) x 12
8 per pack
You will need: 2 egg yolks, (keep the whites for meringue). 1 tbsp butter; 1/3 cup cold water & 2 cups boiling water; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break the surface, continue to boil & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Note: Meringue Topping: You will need 2 egg whites & 1/4 cup sugar. Beat 2 fresh egg whites until soft peaks form. Gradually beat in sugar until stiff peaks from. Top pie with meringue & bake at 350 degrees F (180 degrees C) until golden, about 12 min. cool before serving. Microwave: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2 Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; until filling thickens for lower wattage ovens.
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