Small batch smoked meats. No MSG. No preservatives added. Extra tender. Sliced thick. All natural. No artificial ingredients. Minimally processed. Recipe No. 07. Slathered with Stubb's. US inspected and passed by Department of Agriculture. In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods - never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us. For the love of jerky. - Justin Havlick (aka Duke). Made in the USA.