To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use. Serving Suggestions: Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.
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