Serving Suggestions: Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired. Product of Taiwan.
8 oz (227 g) x 12
4 per pack
To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 10 minutes. Drain well; coarsely chop, as desired for use.
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