Aged & fermented soybeans. Certified organic. Non-GMO quality. Resealable package. This hacho (aka hatcho) miso is the result of ancient, traditional craftsmanship. It is simply non-GMO organic soybeans, koji fermented for three years. Hacho miso is a Japanese culinary treasure, and is the heartiest miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho miso is the most yang of the misos. OCIA certified organic. Over 1,100 recipes at edenfoods.com. Imported from Japan.
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