A satisfying, expertly made pasta. Udon's smooth flavor and texture go with a variety of recipes and cooking styles. Product of Japan.
8.8 oz (250 g) x 6
4 per pack
To Prepare: Add to boiling water. Simmer, uncovered, for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold. Serving Suggestions: 1. Add to broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu - the most popular way of eating noodles in Japan. 2. Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.
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