To Prepare Beef Filling: Brown 1 lb ground beef until crumbly; drain fat. Stir in El Rio Burrito Seasoning Mix and 1-1/4 cups water. Brint to a Boil: Reduce heat and simmer 10 minutes. Makes 4 burritos. To Prepare Beef and Bean Filling: Follow above directions, adding 8 oz refried beans and mix thoroughly; simmer 10 minutes. Makes 6 burritos. To Make Burritos: Use 4-6 warmed tortillas. Place 1-1/2 cup filling and 2 to 3 tbsp grated cheese on each tortilla.
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