With a rich full-bodied flavor. Kosher parve under the supervision of Rabbi H. Haddad, LOD Rabbinate. Product of Israel.
7 oz (200 g) x 24
Traditional Preparation: 1. Boil a quantity of water equivalent to the number of servings required. 2. Before boiling, add one heaped teaspoon of coffee for every cup. Add required sugar amount and stir. 3. Bring to a boil on a low flame. Take off when the coffee starts rising and serve. After opening recommended to keep coffee in freezer or in sealed container.
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