All natural. Emeril's Original Panko can be used instead of breadcrumbs in just about any recipe. Lightly dust food with flour, dip in beaten egg, and cover completely with Panko before you bake, saute or fry. Kick your cooking up another notch with my All Natural Panko. What's Panko? It's a Japanese-style breadcrumb that gives foods a lighter texture and has a greater surface area than regular breadcrumbs. Foods coated with Panko develop a delicious, delicate crispness unlike anything you've prepared at home. We've been using Panko in my restaurants for years. Combine with fresh ingredients and take your dishes up another notch! - Emeril. More great recipes from Emeril at www.bestemeril.com. Questions or comments? P.O. Box K, Roseland, NJ 07068. When writing us please include code number on package.
8 oz (227 g) x 6
about 8 per pack
To make a delicious topping for fish, vegetables, casseroles, macaroni and cheese and many other dishes, simply saute 1/2 cup of Panko with 1 tbsp of butter or oil until golden brown.
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