A culinary egg substitute. Contains no eggs or animal protein. Gluten free. Wheat free. No preservatives, artificial flavorings, or sugar added. No cholesterol. Non GMO Project verified. nongmoproject.org. A blend of raising ingredients and stabilizer in a gluten free base. Contains no eggs or animal protein. Ener-G Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or derivatives. It is not nutritionally the same as eggs. Egg Replacer Information: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixers, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. www.ener-g.com. Approximate Amino Acid Analysis Per Serving 1-1/2 tsp (4 g): Alanine .4 mg; Arginine .06 mg; Aspartic Acid .16 mg; Glutamic Acid .19 mg; Glycine .09 mg; Histidine .04 mg; Isoleucine .05 mg; Leucine .09 mg; Lysine .07 mg; Methionine .004 mg; Phenylalanine .05 mg; Proline .05 mg; Serine .04 mg; Threonine .06 mg; Tyrosine .008 mg; Valine .08 mg. Does not contain sulfites.
Ener G Foods
16 oz (454 g) x 6
113 per pack
To preserve freshness, fold liner down tightly after each use. 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. See side panel for more information. To Measure: Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
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