- Made with Organic Nonfat Milk
- Add Hot Water
- USDA Organic
- Worker Owned Cooperative
- Fair Trade and Social Certified by IMO
- Certified Organic by Oregon Tilth
Small Farmers. Big Change.
Equal Exchange's delicious coffees, teas, and chocolates support positive change - change to a food system that no longer works for most small-scale farmers or consumers. We believe there's a better way of doing business that's fair, earth-friendly and lets you know where the foods you buy come from. We invite you to join us in creating big change - for farmers, the environment and you.
Farmer co-operatives in three countries have joined in a unique collaboration to provide ingredients for this organic hot cocoa. Farmers of the Conacado Co-operative in the Dominican Republic grow the organic cacao (cocoa beans), the organic sugar cane is produced by Manduvira Co-op in Paraguay, and the organic milk is from the Organic Valley co-op in Wisconsin. Your purchase of this cooperatively produced cocoa helps to ensure a better future for farmers and their communities.
Curl up and get cozy with this delicious cocoa.
|Count||12 oz (340 g)|
|Serving||2 tbsp (17 g)|
|Serving Size: 2 tbsp (17 g)|
|Servings Per Container: About 20|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Place 2 tablespoons into a cup and add 6 oz of hot water. Stir and serve. For a delicious treat, add milk or whipped cream.