Certified organic by IMO Nr. 27485. USDA organic. Vegan. Authentic cuisine. Explore Asian Organic Udon is a silky smooth Japanese style wheat noodle that is ideal for traditional Asian dishes or as a delicious substitute for spaghetti or fettuccini. Enjoy Explore Asian Organic Udon hot or cold. They are great in chicken soup or alone when topped with sesame sauce, garlic & butter dressing, or the dressing of your choice. For most recipes be sure to visit our website: www.explore-asian.com. From the remote district of Northern China, we have discovered a traditional grain mill and noodle shop that uses local pure spring water with organically grown grains free of synthetic: fertilizers, herbicides or pesticides. Each carefully chosen quantity of grain is freshly milled, and then using the traditional oriental roll-and-cut method, the noodles are formed and naturally air dried so we can offer you a variety of oriental noodles with incomparable taste and quality. www.explore-asian.com. Facebook. Explore Asian.
8.15 oz (231 g) x 10
about 4 per pack
To Prepare: Bring 8 cups of water to boil, add noodles (one bundle per serving), lower heat and stir. Boil gently for 6 to 8 minutes, until just cooked through. Immediately rinse under cold running water.
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